Schedule of Cooking Classes
MARCH
11: Easter Treats for Kids ($25), Liz Souders, Tues., March 11, 4:00 p.m.
24: Tantalizing Tuna ($45), Doug Rennie, Mon., March 24, 6:00 p.m.
27: Splendid Soups ($35), Chuck Walk , Thurs., March 27, 6:00 p.m.
8: Crabs, Oysters & Scallops ($45), Lelia Gentle, Tues., April 8, 6:00 p.m.
21: Elegant Spring Dining ($45), Doug Renee, Mon., April 21, 6:00 p.m.
30: Spring Party Foods ($40), Chuck Walk, Wed., April 30, 6:00 p.m.
15: That’s the Berries ($40), Chuck Walk, Thurs., May 15, 6 p.m.
24: Tantalizing Tuna ($45), Doug Rennie, Mon., March 24, 6:00 p.m.
27: Splendid Soups ($35), Chuck Walk , Thurs., March 27, 6:00 p.m.
APRIL
1: Cooking with Ethnic Ingredients — Latin American Influence ($35), Andy King, Tues., April 1, 6:00 p.m.8: Crabs, Oysters & Scallops ($45), Lelia Gentle, Tues., April 8, 6:00 p.m.
21: Elegant Spring Dining ($45), Doug Renee, Mon., April 21, 6:00 p.m.
30: Spring Party Foods ($40), Chuck Walk, Wed., April 30, 6:00 p.m.
MAY
5: Cooking with Ethnic Ingredients — Thai Influence ($35), Andy King, Mon., May 5, 6:00 p.m.15: That’s the Berries ($40), Chuck Walk, Thurs., May 15, 6 p.m.